What is side meat?

Side meat, also known as streaky bacon or pork belly, is a cut of meat from the belly of a pig. It is heavily marbled with fat, giving it a flavorful and rich taste when cooked. Side meat is often cured and smoked to make bacon, but it can also be used in its uncured form for cooking.

Side meat can be fried, grilled, roasted, or braised to create crispy, tender, and succulent dishes. It is commonly used in dishes like bacon and eggs, BLT sandwiches, pasta carbonara, and as a topping for salads and soups.

Due to its high fat content, side meat is considered a rich and indulgent cut of meat that should be enjoyed in moderation. It is a popular ingredient in Southern and comfort food cuisine, adding a savory and salty flavor to a variety of dishes.